Share insights and knowledge about the world of cake, bakery, and cooking with Fatmah Bahalwan. All recipes have been tested in the Natural Cooking Club (NCC) kitchen and taught to course

Fatmah Bahalwan. Bahan: 250gr mentega 100gr gula halus 200gr kacang mete (panggang, haluskan) 250gr tepung terigu. Bahan taburan: 150gr gula bubuk, aduk dengan 1/2 sdt vanilli (optional) gula donat secukupnya. Cara Membuat: Kocok mentega dan gula halus hingga lembut, tambahkan kacang mete dan tepung terigu, aduk rata.

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