1. Nasi Goreng. Nasi goreng is an Indonesian version of a fried rice dish. It is usually made with egg noodles or hollow rice sticks, but it can also be made with thick wheat noodles, ramen noodles, and so on. The main ingredients are onions, shallots, garlic, and ginger which gives it a strong aroma. 2.
Indonesian Chef Association adalah organisasi non-profit bagi para profesional dan entrepreneur di bidang kuliner. Indonesian Chef Association memiliki Aplikasi Berbasis Android bernama Dapur ICA.
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contoh menu a la carte indonesian food
